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the food : menus : May the Feast Menu

Terre a Terre The Vegetarian Restaurant
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terre a terre
 
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Terre à Terre, Supporter of the Brighton Festival

May the Feast - 3 courses £25

" good art is always appreciated better on a full stomach!"

Starter Choices:

Today’s Soup (vo/gfo) Served with our lovely fresh bread

Congee Shiso Yuzu and Tempura Shiitake (v/gf)
Risotto of kombu dashi and miso finished with black rice served with shiitake and Chinese chive tempura finished with beansprout and shisho leaves in a yuzu dressing.

Arepas Chilli Candy (v/gf)
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash,
oregano and lime mojo and a candied chilli.

Main Course Choices:

Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.

Rosti Revisited (gf/vo)
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and melted cheese.

Black Bean Cellophane Frisbee (gf)
Filled with white miso potato dauphinoise sitting on mustard greens, with a bean shoot fritter, black bean tamari glaze, rice wine Chantilly, snipped Chinese chives and mirin micro leaves, finished with watercress, spring onion and capsicum shred.

Pudding Choices:

Churrosimo (vo)
Cinnamon sugar spice dusted doughnut straws served with one of the follow - you choose!
•Rain vodka cherries with chocolate dipping sauce (v)
•Double dip salt caramel sticky and chocolate dipping sauce (vo)
•Arabica and cocoa dipping sauce with brandy chantilly and sugar crackle (vo)

Sweet Sixes ‘Better than Petit Fours’
A sweet plate of our seasonal handmade sweet treats and little biccies!
ask your server for todays selection. Try with a shot and a short!

Carry on Curdy (gf)
Almond rich olive oil lemony castle cake with soft lemon curdy centre, topped with polenta snapper, served with saffron lemon thyme syrup, fromage blanc, green olive sherbet, fresh raspberries and honey comb crumble.

Not available to parties over 8 guests. Not in conjunction with any other offer/discount.

"always end a good night on a sweet note!"

Not available to parties over 8 guests. Not in conjunction with any other offer/discount.


 
vegetarian restaurant

 

v = Veganspacer
vo = Vegan Option
gf = No ingredients containing gluten
wf =Wheat Free
t/a=elemnts of dish available to takeaway
For all other dietary requirements please ask.

 
vegetarian restaurant
 
Certain dishes contain nuts – please ask.
Good food that is freshly cooked takes time to arrive.
Please note that service charge is not included, unless it is a party of six or more.
The restaurant is non-smoking throughout.
 
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